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Grilled Vegetables with Mixed Greens and Blue Cheese Dressing
EPICURIOUS12Ingredients
45Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. red wine vinegar
- 2 tsp. Dijon mustard
- 9 Tbsp. extra virgin olive oil (divided, plus more for brushing)
- 1/2 cup crumbled blue cheese (such as Maytag; about 2 ounces)
- 2 zucchini (medium, halved lengthwise)
- 2 bell peppers (preferably in assorted colors, seeded, quartered lengthwise)
- 1 lb. red skinned potatoes (scrubbed, cut into 1/3-inch-thick slices)
- 1 fennel bulb (trimmed, cut through core into 8 wedges)
- 8 shiitake mushrooms (fresh, stemmed)
- 10 baby beets (about 11/2 inches in diameter, trimmed, scrubbed, halved crosswise)
- 1 red onion (large, cut into 1/3-inch-thick slices)
- 5 oz. baby greens (mixed)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium360mg15% |
| Potassium1490mg43% |
| Protein11g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C170% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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