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Ingredients
US|METRIC
8 SERVINGS
- 5 lb. beef short ribs (flank cut)
- 1/4 cup vegetable oil
- 2 carrots (chopped)
- 1 onion (large, chopped)
- 4 stalks celery (chopped)
- 1 qt. low sodium chicken broth
- 1 cup light brown sugar
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1300Calories from Fat990 |
| % DAILY VALUE |
| Total Fat110g169% |
| Saturated Fat46g230% |
| Trans Fat0g |
| Cholesterol215mg72% |
| Sodium200mg8% |
| Potassium890mg25% |
| Protein42g |
| Calories from Fat990 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber<1g4% |
| Sugars28g |
| Vitamin A50% |
| Vitamin C4% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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