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Grilled Steak with Cucumber-and-Daikon Salad
FOOD AND WINE15Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. soy sauce
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. rice vinegar (unseasoned)
- 1 garlic clove (minced)
- 1/4 cup canola oil (plus more for rubbing)
- salt
- freshly ground pepper
- 1/2 seedless cucumber (very thinly sliced)
- 8 oz. daikon (peeled and very thinly sliced)
- 10 oz. strip steaks (3/4 inch thick)
- 1 Tbsp. lemon zest (minced)
- 1 tsp. fresh chile (minced)
- 4 oz. baby arugula
- 1 cup radish sprouts (optional)
- 2 Tbsp. toasted sesame seeds
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium710mg30% |
| Potassium600mg17% |
| Protein18g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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