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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup light brown sugar (packed)
- 3 Tbsp. soy sauce
- 1 Tbsp. lime juice
- 1 1/2 tsp. black pepper (McCormick®, Coarse Ground)
- 1 tsp. McCormick® Ginger (Ground)
- 1 tsp. garlic (McCormick®, Minced)
- 1 tsp. sesame seed (McCormick®)
- 1/4 tsp. red pepper (McCormick®, Crushed)
- 1 1/2 lb. salmon fillet
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Directions
- Mix all ingredients except salmon in small bowl. Reserve 3 tablespoons for brushing. Brush remaining marinade on top of salmon. Refrigerate 30 minutes.
- Place salmon, skin-side down, on grill over medium heat. Cover. Grill about 20 minutes or until fish flakes easily with a fork, brushing with reserved marinade halfway through and during the last few minutes of cooking. To remove salmon, slide a long spatula between the skin and flesh of the cooked salmon, leaving the skin behind.
NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium780mg33% |
| Potassium680mg19% |
| Protein35g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber0g0% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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