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Grilled Salmon with Balsamic Butter Sauce
MCCORMICK7Ingredients
20Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. salmon fillets
- 1 tsp. oil
- 1 Tbsp. mccormick grill mates montreal chicken seasoning
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. honey
- 1 Tbsp. Dijon mustard (French's)
- 6 Tbsp. cold butter (cut into chunks)
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Directions
- Brush flesh side of fish with oil. Sprinkle with 2 teaspoons of the Seasoning.
- Grill fish over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork. Remove from grill. Cover with foil; keep warm.
- Mix vinegar, honey, mustard and 1 teaspoon Seasoning in small saucepan. Cook on medium heat 2 minutes. Add butter, 1 tablespoon at a time, swirling pan over heat until each tablespoon of butter is melted. (Butter must melt gradually to form a creamy sauce. If necessary, move pan off heat to keep it from getting too hot.) Stir gently until sauce is smooth and well blended. Serve sauce over fish.
NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium230mg10% |
| Potassium650mg19% |
| Protein35g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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