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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. salmon filet (fresh skin-on)
- salt
- pepper
- 2 Tbsp. soy sauce
- 2 Tbsp. honey
- 1 Tbsp. Dijon mustard
- 1 Tbsp. fresh dill (chopped)
- 3 Tbsp. Crisco Pure Vegetable Oil
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Directions
- HEAT grill to medium-high heat. Season salmon with salt and pepper. Combine soy sauce, honey, mustard and dill in small bowl. Whisk in oil until combined.
- PLACE salmon, skin side down, on hot grill. Brush with glaze. Cover with lid.
- GRILL 13 to 16 minutes, brushing occasionally with additional glaze, until flaky and internal temperature reaches 145°F.
NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium750mg31% |
| Potassium680mg19% |
| Protein35g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g4% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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