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Ingredients
US|METRIC
6 SERVINGS
- 2 tomatoes (medium, chopped)
- 2 oranges peeled (large navel, segmented and coarsely chopped)
- 100 grams spring onions (sliced)
- 6 Tbsp. fresh coriander (chopped)
- 2 tsp. pepper (seeded jalapeno, optional, finely chopped)
- 55 grams Flora Buttery
- 6 salmon fillets (about 750g or 1½lbs)
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Directions
- Combine tomatoes, oranges, spring onions, 4 tablespoons coriander and jalapeno pepper in a large bowl; set aside.
- Blend Flora Buttery with remaining 2 tablespoons coriander in a small bowl.
- Grill salmon, brushing with Flora and coriander spread for 15 minutes or until salmon is done. Serve salsa with salmon.
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium70mg3% |
| Potassium570mg16% |
| Protein23g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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