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Ingredients
US|METRIC
2 SERVINGS
- 10 oz. salmon (serves 2)
- olive oil (for brushing)
- salt
- pepper
- 1 lemon (sliced in half)
- 1/2 cup plain yogurt
- 1/2 cup sour cream
- 1 garlic clove (finely minced)
- 1 Tbsp. lemon juice (more to taste)
- 1 Tbsp. olive oil
- 1/2 tsp. kosher salt
- 1/4 tsp. white pepper (or regular)
- 1/8 cup dill (fresh chopped, or mint, cilantro or italian parsley – or a mix)
- 1 1/2 cups cucumber (finely sliced or diced)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1160mg48% |
| Potassium910mg26% |
| Protein33g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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