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Ingredients
US|METRIC
8 SERVINGS
- 1 pkg. montreal steak marinade (McCormick® Grill Mates®)
- 1/4 cup water
- 1/4 cup olive oil
- 2 tsp. white wine vinegar
- 1/4 tsp. McCormick Dill Weed
- 2 lb. salmon fillets (or steaks)
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Directions
- Mix Marinade Mix, water, oil, vinegar and dill weed in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- Refrigerate 15 minutes or longer for extra flavor. Remove salmon from marinade. Discard any remaining marinade.
- Grill over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork.
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