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Grilled Romaine Salad with Bacon and Blue Cheese
THE GARLIC DIARIES11Ingredients
20Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 3 romaine hearts
- 12 pieces thick cut bacon
- 5 oz. blue cheese crumbles
- 1/4 cup balsamic vinegar
- 1/4 cup light olive oil
- 1/4 tsp. dried thyme
- 1/4 tsp. dried parsley
- 1/2 tsp. dried oregano
- salt
- pepper
- 1/4 tsp. Dijon mustard
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Directions
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