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5Ingredients
40Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. rainbow trout (cleaned, gutted and scaled and heads removed if you like)
- 2 lemons (thinly sliced)
- 8 sprigs fresh herbs (mixed, such as thyme, marjoram, oregano, and/or rosemary)
- olive oil (for brushing)
- kosher salt
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium340mg14% |
| Potassium2280mg65% |
| Protein91g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber3g12% |
| Sugars |
| Vitamin A10% |
| Vitamin C90% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 4 years ago
Excellent! I will still definitely be having this again.
Yummly User 5 years ago
This turned out amazing. Easy recipe, easy prep. great flavor.
We will use this recipe again
Yummly User 6 years ago
Turned out good. The sauce did not thicken to my desire, in hindsight maybe I should have added some flour?