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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. yukon gold potatoes (unpeeled, scrubbed)
- 3 Tbsp. barbecue seasoning (McCormick® Grill Mates®)
- 2 Tbsp. vegetable oil
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Directions
- Cut potatoes into 1 1/2-inch cubes. Tread onto skewers, leaving some space in between each potato cube.
- Microwave kabobs on HIGH 8 to 10 minutes or until potatoes are nearly tender. Brush with oil and sprinkle with Barbecue Seasoning.
- Grill over medium-high heat 8 to 10 minutes or until potatoes are tender and golden brown, turning occasionally.
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