Grilled Potato Kabobs Recipe | Yummly

Grilled Potato Kabobs

MCCORMICK
3Ingredients
35Minutes
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Ingredients

US|METRIC
  • 2 pounds yukon gold potatoes (unpeeled, scrubbed)
  • 3 tablespoons barbecue seasoning (McCormick® Grill Mates®)
  • 2 tablespoons vegetable oil
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    Directions

    1. Cut potatoes into 1 1/2-inch cubes. Tread onto skewers, leaving some space in between each potato cube.
    2. Microwave kabobs on HIGH 8 to 10 minutes or until potatoes are nearly tender. Brush with oil and sprinkle with Barbecue Seasoning.
    3. Grill over medium-high heat 8 to 10 minutes or until potatoes are tender and golden brown, turning occasionally.
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