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9Ingredients
40Minutes
410Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. jumbo shrimp (or extra large, peeled, tails left on and deveined)
- 6 Tbsp. extra-virgin olive oil
- 1 cup basil leaves
- 3 large garlic cloves (roughly chopped)
- 1/4 tsp. red pepper flakes
- 1/2 tsp. salt
- 1/4 cup Parmigiano Reggiano (grated)
- 1/4 cup walnuts
- 1 lemon (cut into wedges, for serving, optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium590mg25% |
| Potassium430mg12% |
| Protein40g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Yummly User 4 years ago
turned out awesome the whole family loved it. I served with side of zucchini tomatoes and red onion also flat bread season with olive oil and herbs
Yummly User 4 years ago
Very tasty! Just the right amount of everything. Thank you!
Yummly User 6 years ago
These tasted amazing and were super easy to make. My girlfriend and I loved them .
Yummly User 6 years ago
i used a cast iron instead of grill, because i was too impatient to wait for charcoal to be just right. was perfection, my two year old and my husband both loved it. served with tricolor rotinio ali olio with basil
Yummly User 6 years ago
Delicious! My wife and I truly enjoyed this recipe.