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Description
Nothing says summer like firing up the grill! Grilled pesto pork chops are a fresh way to enjoy pork chops! Served up with blistered tomatoes, grilled shallots and a zesty pesto, it'll be one of your go-to meals!
Ingredients
US|METRIC
4 SERVINGS
- 4 boneless pork chops
- 1/2 cup basil pesto (homemade or store-bought)
- 1 head garlic (separated into cloves)
- 2 tsp. salt
- 1 tsp. pepper
- 2 Tbsp. olive oil
- 2 cups tomatoes on the vine
- 1/2 cup shallots
- shaved Parmesan
- fresh basil leaves (for garnish, optional)
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Directions
- Prepare the pork chops by removing them from the fridge and seasoning each side with olive oil, salt, pepper and pesto.
- Cover with plastic wrap and set aside for 30 minutes to marinate.
- Preheat the grill or the grill pan to medium high.
NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1280mg53% |
| Potassium950mg27% |
| Protein42g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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