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Description
This recipe requires only 4 ingredients and 30 minutes to pull together. It is sweet and savory, so you can enjoy this as a snack, breakfast, or dessert depending on your tastes and occasion. The peaches are grilled, giving them a nice little caramelized taste the accents the sweetness of the fruit perfectly. A balsamic vinegar reduction is drizzled over the grilled peaches before they are topped with blue cheese and accented with rosemary.
Ingredients
US|METRIC
4 SERVINGS
- 2 peaches
- 1 rosemary (small bunch)
- 1/2 cup balsamic vinegar
- 0blue cheese (small portion)
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Directions
- Heat up a grill (preferably stove top Le Creuset grill)
- Once the grill is hot enough, pour some cooking oil ontop.
- Grill the peaches cut in half (with the seeds taken out), 4 minutes on each side.
- While the peaches are being grilled, pour the vinegar into a small pot and let it boil until its volume reduces by 1/3
- Serve the peaches and pour the vinegar on top of each one. Place 3-4 small pieces of bleu cheese on top of each peach.
NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories60Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol0mg0% |
Sodium10mg0% |
Potassium190mg5% |
Protein<1g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber2g8% |
Sugars11g |
Vitamin A6% |
Vitamin C10% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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