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Grilled Panela Cheese with Poblano Pepper Strips
MADELEINE COCINA4Ingredients
20Minutes
35Calories
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Description
It's time to shake things up! If you have never tried this Grilled Panela Cheese with Poblano Pepper Strips recipe before you are in for a real surprise. This Grilled Panela Cheese with Poblano Pepper Strips is packed with bold flavor to leave you and your guests wanting more. Let us know your thoughts in the comments below. We love to read about your experiences cooking our recipes. You can also give this recipe a star rating!
Ingredients
US|METRIC
4 SERVINGS
- 1/2 tsp. olive oil
- cheese
- poblano pepper
- salsa
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Directions
- Heat the olive oil in a skillet and toast the panela cheese for one or two minutes on each side until lightly browned. Remove from skillet and place on serving plate.
- Defrost the poblano pepper strips and place them into the skillet. Add salsa to taste, cook for one minute, and serve over the panela cheese.
NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium95mg4% |
| Potassium30mg1% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium6% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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