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Yummly User: "Yummy family said to make it again!" Read More
8Ingredients
25Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 ears corn
- 1/2 cup mayonnaise
- 1 1/2 cups sour cream
- 1/4 cup chopped cilantro (freshly)
- 1 cup freshly grated Parmesan
- 1 lime (juiced)
- red chili powder (to taste)
- 2 limes (cut into wedges, for garnish, optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol75mg25% |
Sodium660mg28% |
Potassium240mg7% |
Protein12g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A20% |
Vitamin C40% |
Calcium40% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(21)
Yummly User 2 months ago
Yummy family said to make it again!
Yummly User 2 years ago
So, so delicious! as others said, I had alot of topping left over.
Yummly User 3 years ago
So incredibly good. I hadn't had Mexican since I was a little girl and this tasted even better than I remembered. Will definitely make again.
Yummly User 4 years ago
turned out great and tasted wonderfull
Yummly User 5 years ago
Excellente Maíz Muchas Gracias
Yummly User 5 years ago
I swear by this reside every time I make tacos
Yummly User 6 years ago
it was good, would have again.
Yummly User 6 years ago
awesome i would make it one hundred times over
Yummly User 6 years ago
it was different than expected wouldn’t make again
Yummly User 6 years ago
street corn is my wifes favorite food and she loved it. She made me promise to make it again.
Yummly User 6 years ago
It turned out great.
Yummly User 6 years ago
Instead of parmesan cheese, I used Cotija cheese and mixed smoked paprika with the chili powder, and yum! Taste exactly like the corn you'd buy from the food trucks. Delicious!
Yummly User 6 years ago
I’ve been grilling for corn for years it’s a summertime addiction. This was ok on the corn but tasted more like a corn chip dip to me, so all the left over mix won’t go to waste
Yummly User 6 years ago
I love the simplicity of this meal. Made it for the co workers and they went nuts lol. Super duper easy and adult and kid friendly
Yummly User 6 years ago
Was a huge hit at an anniversary party I made them for. Let everyone dress the corn themselves so they could close how much chilli powder and other toppings to use which I think was the best way to do it. Highly recommended.
Yummly User 6 years ago
We loved it and won’t make corn any other way! Seriously delicious!! The mayo sour cream mixture was way more than you need for 4 ears, but I just put it in a Tupperware in the fridge for next weekend!! 😃
We use fresh grated parmesan cheese we grate ourselves for the extra freshness!
We’ve always grilled corn soaked in water and left in husks during grilling for years and only use butter which is heavenly, but all these sprinkled flavors make is so much more amazing! Now we husk the soaked corn before grilling to get some toasted kernels which just gives it an even more bold tase. Truly a keeper!!
Yummly User 6 years ago
perfect. Took me back to Southern California vendors
Yummly User 6 years ago
The flavors in this recipe are fantastic! I would say that the sauce is WAY too much for only 4 cobs of corn. I would estimate that you could cover triple that amount. If you can get over having too much sauce, this corn recipe is simply amazing and flavorful!
Yummly User 6 years ago
awesome, used Slap your mama Cajun seasoning instead of chili powder
Yummly User 6 years ago
I made this for our game night/Cinco de Mayo party. Not only was it delicious, it was a beautiful addition to the spread. The only change I made was to the type of cheese I used, instead I used queso fresco and cotija.
Yummly User 6 years ago
Very tasty, and Easy!