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Grilled Lemon Pepper Shrimp & Vegetable Kabobs
MCCORMICK8Ingredients
23Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 Tbsp. white wine
- 2 tsp. McCormick Perfect Pinch Lemon & Pepper Seasoning
- 1 lb. large shrimp (peeled and deveined)
- 1 cup mushrooms (small)
- 1 onion (medium, cut into thin wedges)
- 1 yellow squash (small, sliced)
- 1 zucchini (small, sliced)
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Directions
- Mix oil, wine and Seasoning in small bowl. Alternately thread shrimp and vegetables onto skewers. Brush with Seasoning mixture.
- Grill over medium heat 6 to 8 minutes or until shrimp turn pink and vegetables are tender-crisp, turning frequently.
NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium480mg14% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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