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Ingredients
US|METRIC
4 SERVINGS
- 2 pork blade steaks (cut 1-inch thick)
- 2 cloves garlic (minced)
- 2 Tbsp. onions (finely chopped)
- 2 Tbsp. lemon juice
- 2 Tbsp. soy sauce
- 1 Tbsp. honey
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Directions
- Combine all ingredients in a self-sealing plastic bag; seal bag and place in refrigerator 4-24 hours. Remove steaks from marinade, discarding marinade. Grill over medium-hot coals, 7 minutes per side, turning once until internal temperature on a thermometer reads 160 degrees F.
NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol120mg40% |
Sodium760mg32% |
Potassium810mg23% |
Protein34g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber0g0% |
Sugars5g |
Vitamin A0% |
Vitamin C8% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 5 years ago
this marrinade is delicious made the pork steaks tender. i grilled them and served with steamed broccoli and carrots