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Yummly User: "Marinade worked well with the tuna steaks. Will m…" Read More
11Ingredients
80Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 fish steaks (each, ; Tuna, Swordfish, or Salmon)
- 6 cloves garlic (; peeled)
- 1/2 onion (medium, ; quartered)
- 1/2 red bell pepper (medium, ; stemmed, quartered, seeded)
- 1/4 cup olive oil
- 1/4 cup dry white wine
- 2 Tbsp. ketchup
- 2 Tbsp. paprika
- 1 tsp. salt
- 1/2 tsp. black pepper (; freshly ground)
- 1/4 cup cilantro (; freshly chopped)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium680mg28% |
| Potassium200mg6% |
| Protein1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C40% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 4 years ago
Marinade worked well with the tuna steaks. Will make again.
Yummly User 4 years ago
This was very simple to make and absolutely delicious! The flavors combine beautifully and don't overpower the natural flavor of the fish. Will definitely make this again :)
Yummly User 5 years ago
great not over powering. yes would make it again.