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Grilled Eggplant Caprese with Speck
RACHAEL RAY SHOW12Ingredients
40Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplant (small to medium firm)
- salt
- 1/2 cup olive oil
- 2 cloves garlic (crushed)
- 3 sprigs rosemary (coarsely chopped)
- pepper
- crushed red pepper
- 2 cups baby arugula (or wild)
- 3 Heirloom tomatoes (ripe, sliced)
- 1 lb. fresh mozzarella (thinly sliced)
- 1 cup basil leaves
- 1/2 lb. speck (or other smoky or spicy ham, thinly sliced)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium920mg38% |
| Potassium1070mg31% |
| Protein30g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber11g44% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium70% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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