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Grilled Duck with a Red Wine Reduction #SundaySupper
MONICA'S TABLE14Ingredients
┅Seconds
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 duck (fresh, about 5 lbs., cleaned and patted dry)
- 3 carrots (peeled and chopped)
- 3 onions (peeled and chopped)
- 20 black peppercorns (crushed)
- 2 bay leaves
- 2 tsp. sea salt
- 1 btl. red wine
- herb
- thyme
- marjoram
- rosemary
- parsley
- 2 cups white wine (or Red)
- onions (Caramelized, for serving)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1350mg56% |
| Potassium910mg26% |
| Protein23g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A180% |
| Vitamin C35% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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