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Description
Covered in a Spanish style sauce, these Grilled Cuttlefish make for a tasty summertime dinner. Grilled with a little salt and pepper for flavor, the cuttlefish are then covered in a vinegar sauce boasting the flavors of garlic, shallots, red pepper, and chives. Bursting with flavor, this Grilled Cuttlefish makes a great dinner entree and can be served alongside a salad of your favorite greens for a completely delicious and easy meal that will transport you back to the sea side.
Ingredients
US|METRIC
2 SERVINGS
- 2 cuttlefish (without ink)
- 1 shallot
- 1 garlic clove
- 2 Tbsp. olive oil
- 2 tsp. balsamic vinegar (in cream)
- 1/2 red pepper
- 10 chives (sprigs of small)
- salt
- ground black pepper
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Directions
- Clean the cuttlefish, and remove the ink sac. Cut the fish in half, and grill with just a little bit of salt and pepper.
- To prepare the sauce, mix the garlic, shallot, red pepper, and olive oil. Season with a little bit of salt and pepper, add the chives, and finally the vinegar: Mix well.
- Serve with green beans seasoned with a drizzle of olive oil, 2 thyme sprigs, 1 chopped garlic clove, and an arugula salad with pumpkin seeds.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium270mg8% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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