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Grilled Clams with Aleppo Pepper, Tumeric, and Lime Butter
BON APPÉTIT7Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup unsalted butter (room temperature)
- 2 tsp. aleppo pepper (or 1 crushed red pepper flakes)
- 1 tsp. turmeric (finely grated peeled, or ½ ground dried turmeric)
- 1 tsp. lime zest (finely grated)
- kosher salt
- clams (Grilled)
- cilantro leaves (with tender stems, for serving)
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