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Yummly User: "so good. i didnt have a grill so i used the oven…" Read More
6Ingredients
30Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. Smucker's Orchard's Finest Coastal Valley Peach Apricot Preserves
- 1 cup Thai sweet red chili sauce
- 1 tsp. lime juice
- 1 Tbsp. fresh cilantro (minced)
- Crisco Original No-Stick Cooking Spray
- 2 1/2 lb. chicken wing (sections)
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Directions
- COMBINE preserves, chili sauce, lime juice and cilantro in medium bowl. Place half in serving bowl.
- SPRAY grill grates with no-stick cooking spray. Heat grill to medium heat. Grill wings 20 to 25 minutes turning several times until juices run clear. Dip wings in remaining glaze. Grill wings an additional 3 to 5 minutes turning once. Serve warm with additional reserved glaze on side.
- Glaze is also great brushed on grilled salmon, chicken, pork tenderloin or smoked sausage.
NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1120mg47% |
| Potassium700mg20% |
| Protein53g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 4 years ago
so good. i didnt have a grill so i used the oven and me & my husband loved them!
Yummly User 4 years ago
the glaze smelled terrible and did not work with chicken. Might be better with an asian dish.
Yummly User 5 years ago
I prepared to make this grilled recipe...then it rained. I baked it instead and it came out juicy and tasty but a bit too sweet, even though I tried cutting it with more lime than recommended. I know grilling tends to cut sweetness, so its no fault of the recipe. Since no salt was added (none in my thai sauce), I added soy sauce, which balanced it. I wish I'd mixed it in the marinade, though. Served with a savory avocado quinoa salad.