Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
7 SERVINGS
- 2 free range chicken breasts (whole, approx. 2 lbs., boneless, skin-on)
- 3 boneless skin on chicken thighs (approx. 1 1/2 lbs., boneless, skin-on)
- 1 1/2 cups Soy Vay® Veri Veri Teriyaki®
- 0black pepper (freshly ground, to taste)
- 2 serrano chilies (medium, rough chop with seeds)
- 3/4 cup cilantro (fresh, leaves only)
- 1/2 cup Italian parsley (fresh, leaves only)
- 2 tsp. shallot (chopped)
- 2 tsp. ginger (fresh, peeled or chopped)
- 1 tsp. garlic (fresh, chopped)
- 1 tsp. kosher salt
- 1/2 tsp. black pepper (freshly ground)
- 4 Tbsp. rice vinegar
- 1 Tbsp. sesame oil (toasted)
- 1 cup extra virgin olive oil
- 9.5 oz. udon (1 package)
- 1 cup English cucumber (peeled, seeds removed, julienne cut)
- 2 cups savoy cabbage (thinly sliced)
- 1/4 cup scallions (thinly sliced on bias)
- 3/4 cup red bell pepper (julienne cut)
- 3/4 cup carrot (shredded)
- 1 herb dressing
- 1/2 cup slivered almonds (toasted)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes