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Grilled Cheese Sandwich With Garlic Confit And Arugula
FOOD AND STYLE7Ingredients
30Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 slices rye country bread
- 1/4 cup olive oil (from garlic confit)
- 8 oz. aged cheddar (gruyère, fontina or manchego – coarsely grated)
- 2 handfuls baby arugula (4 oz, 115 g)
- sea salt (to taste)
- freshly ground black pepper (to taste)
- 1/2 cup cloves (garlic confit)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1000mg42% |
| Potassium330mg9% |
| Protein21g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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