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Description
We've reimagined grilled cheese sandwiches as toasty, bite-sized, and oh-so-snackable pinwheels. They're equally at home as appetizers or partners for a bowl of tomato soup. While the seasonings here are kid-friendly, feel free to amp them up for adults by swapping in smoked paprika for regular paprika and using a more generous hand with the cayenne. The recipe is a Yummly original created by Angela Brassinga.
Ingredients
US|METRIC
7 SERVINGS
- 1/3 cup salted butter (melted)
- 1/2 tsp. paprika
- 1/4 tsp. garlic powder
- 1 pinch cayenne
- 21 slices white sandwich bread (squishy soft bread such as Wonder Bread)
- water
- 7 oz. shredded sharp cheddar cheese
- 2 Tbsp. chopped chives
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Directions
- Preheat the oven to 375°F.
- Place the butter, paprika, garlic powder, and cayenne in a small bowl and whisk to combine.
- Brush or smear the sides and bottom of an 8-inch or 9-inch round cake pan with some of the butter mixture. Set remaining mixture aside.
NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium750mg31% |
| Potassium115mg3% |
| Protein13g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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