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Yummly User: "Delicious. Made it with shredded mozzarella inste…" Read More
15Ingredients
22Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup balsamic vinegar
- 1/4 cup honey
- 3 cloves garlic (minced)
- 2 Tbsp. olive oil
- 2 tsp. italian seasoning
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 4 boneless skinless chicken breasts
- 4 slices mozzarella cheese
- 2 avocados (diced)
- 3 Roma tomatoes (diced, any tomato will work)
- 1/4 cup basil (fresh chopped)
- salt
- pepper
- balsamic vinegar (for drizzling, optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium830mg35% |
| Potassium1190mg34% |
| Protein34g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber9g36% |
| Sugars28g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Yummly User 3 years ago
Delicious. Made it with shredded mozzarella instead of slices and chicken thighs instead of breasts. Thank you. Will make again.
Yummly User 4 years ago
had it with couscous. it was great although the chicken turned out quite dry but maybe it's my fault 😅
Yummly User 4 years ago
Was OK. Like someone else said, it was missing something. Had it over pesto pasta.
Yummly User 4 years ago
Delish! We will definitely make this again.
Yummly User 5 years ago
Very delicious! Nice and juicy and tender.
Yummly User 5 years ago
was missing a little bit of flavor but cant put my finger on it. overall seemed healthy and was filling.
Yummly User 6 years ago
A new family favorite! The flavor and texture combinations were incredible and summer grilling kept our home cool. We paired it with grilled peaches and a mixed green salad with raspberries, toasted almonds, and balsamic vinaigrette..
Yummly User 6 years ago
Delicious! Very flavorful!
Yummly User 7 years ago
ABSOLUTELY PHENOMENAL!!! I have very picky eaters in my family and they all DEVOURED it!!! I have never made anything with avacado because they don't eat it. When I drizzled the balsamic over the top after plating you couldn't tell the difference. I had to use goat mozzarella and even though it doesnt melt the same it still was delicious. only suggestion is to use less ripe avocados so its not as creamy