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Grilled Butternut Squash with Aleppo Pepper Yogurt Sauce
THE MEATWAVE11Ingredients
40Minutes
230Calories
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Description
Pairing butternut squash with a spiced Greek yogurt sauce and cilantro transforms its sweet character into something much more savory and very delicious.
Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup plain Greek yogurt
- 2 Tbsp. extra virgin olive oil
- 2 tsp. freshly squeezed lime juice
- 1 tsp. aleppo pepper
- 1/2 tsp. ground cumin
- 1 butternut squash (large, 2 1/2- to 3-pounds, peeled, halved lengthwise, seeded, and cut into 1/2-inch slices)
- 3 Tbsp. extra virgin olive oil
- 1/4 cup chopped fresh cilantro (roughly)
- 1 Tbsp. toasted sesame seeds
- kosher salt
- freshly ground black pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium210mg9% |
| Potassium460mg13% |
| Protein2g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A250% |
| Vitamin C40% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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