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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. bratwurst (fresh, cooked or smoked varieties)
- 2 Tbsp. bacon fat (lard or olive oil)
- 3 cups onion (thinly sliced)
- 1/8 tsp. sugar
- 12 oz. beer (dark or amber)
- 2 bay leaves
- 2 Tbsp. mustard (coarse-grained)
- 4 hoagie buns (OR Italian rolls, split)
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Directions
- Heat fat in 12-inch, deep skillet over medium heat. Add onions and sugar, stir well to coat with fat. Sauté onions, stirring frequently, for 10 minutes, or until starting to turn golden brown. Add beer, scraping up any browned bits from bottom of pan. Add bay leaves, lower heat and simmer for about 10 minutes. Stir mustard into onions, remove from heat and set aside, discarding bay leaves.
- Grill bratwurst over medium-hot fire, turning to brown evenly, until nicely browned and internal temperature reaches 160 degrees F. on an instant-read meat thermometer. Remove from grill and add to skillet with onions. Over medium heat, cook and stir until sauce becomes syrupy. Serve bratwurst in rolls, generously smothered with mustardy onions.
NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol95mg32% |
Sodium1340mg56% |
Potassium590mg17% |
Protein20g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A0% |
Vitamin C15% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 2 years ago
it was kinda jusy okay
Yummly User 6 years ago
Turned out great! Family doesn't like sautéed onions so it was a meal just for me.