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Ingredients
US|METRIC
4 SERVINGS
- 4 bratwurst (uncooked)
- 2 slices bacon (cooked and crumbled)
- 1 Tbsp. olive oil
- 1 onion (large, sliced)
- 12 oz. beer
- 1 tsp. brown sugar (firmly packed)
- 1/4 cup bread and butter pickles
- 1 tsp. thyme leaves (chopped)
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Directions
- In large deep skillet, heat olive oil over medium high heat and add onion. Sauté, stirring frequently, until very soft, about 8-10 minutes. Add beer and brown sugar and cook over medium high heat until liquid evaporates, about 10 minutes, stirring occasionally.
- Continue cooking until the onion turns a golden brown, stirring constantly. Stir in bacon, pickles and thyme. Season with salt and pepper.
- Prepare a medium hot fire in grill. Grill bratwurst directly over heat, turning, until evenly browned, about 5-7 minutes and to an internal temperature of 160 degrees F. Remove from grill and top with onion relish.
NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol100mg33% |
Sodium1080mg45% |
Potassium430mg12% |
Protein16g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber<1g3% |
Sugars2g |
Vitamin A2% |
Vitamin C4% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User a year ago
I have made this relish a couple of times. We love it. It's great on got dogs too.
Yummly User 3 years ago
Turned out great. Never knew what to top brats with. This onion relish was perfect. Really added depth to the flavor. Served with potato chips and macaroni salad.