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Grilled Baby Artichokes with Aleppo Pepper and Parmesan
BON APPÉTIT7Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 baby artichokes (top and outer leaves trimmed, halved lengthwise)
- 1 lemon (halved)
- 2 Tbsp. olive oil
- freshly ground black pepper
- kosher salt
- 1 pinch aleppo pepper
- grated Parmesan (Finely, for serving)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium560mg23% |
| Potassium1230mg35% |
| Protein11g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber17g68% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C100% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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