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Ingredients
US|METRIC
16 SERVINGS
- 8 potatoes (medium)
- 2 chicken breasts (cooked, chopped, or about 1 ½ - 2 cups cooked, diced chicken)
- 2 Tbsp. purple onion (finely chopped)
- 1/2 cup pineapple (finely chopped)
- 1/2 cup barbecue sauce (see notes above for my favorite!)
- 1 cup shredded cheddar cheese
- green onions (or parsley for garnish, optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium170mg7% |
| Potassium570mg16% |
| Protein10g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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