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9Ingredients
30Minutes
140Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. asparagus (trimmed)
- 2 yellow squash (cut into half-moons)
- 2 zucchini (cut into half-moons)
- olive oil (for drizzling)
- 2 Tbsp. fresh oregano (chopped)
- kosher salt
- freshly ground black pepper
- 4 cloves garlic
- 1 cup balsamic vinegar
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium850mg24% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 5 years ago
Followed the recipe as instructed and mine looked just like the photo! I did prep my balsamic reduction the night prior and then reduced once more while my veggies were cooking ... the result was fantastic, super flavorful. I used the extra balsamic reduction on a salad the next day.
Yummly User 5 years ago
Fabulously delicious, especially with the wine vinegar and garlic!👅