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Description
This recipe is courtesy of Andy Decou
Ingredients
US|METRIC
4 SERVINGS
- 16 asparagus spears (large, with tough ends trimmed off)
- 16 slices prosciutto (thinly sliced)
- 2 Tbsp. olive oil
- salt (to taste)
- pepper (to taste)
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Directions
- Prepare charcoal or gas grill for medium – medium high direct cooking.
- Trim off tough end of asparagus spears, wash thoroughly and pat dry with a paper towel.
- Wrap each spear with a slice of prosciutto.
- Brush the wrapped spears with olive oil. Lightly season with salt and pepper to taste.
- Place spears on prepared grill and cook, turning as needed to evenly cook all sides, until the prosciutto is crisp and the asparagus has a slight char. The asparagus should be tender but firm.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1040mg43% |
| Potassium390mg11% |
| Protein14g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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