excellent taste, easy to make. Family loved it

Loved it. Everyone did and asked me to make again. Added a little less vegetable oil but other than that made as directed. Used red onion, green and red pepper on the skewer. Easy to make, marinated about 5 hours. Used 2 pounds of sirloin and made eight full skewers would be great for company

Great flavor and easy to make. Friends loved it also

Perfect flavor! We make Korean Ribs a lot and this was a different take! I marinated over night and put over rice and it was delicious!

fantastic! i added 2 green onions to the marinade, otherwise followed recipe to a tee

This is seriously the best steak I've ever eaten. I've never been big on red meat d/t fears of colon cancer and stuff like that, so I try to keep my red meat consumption down. But I absolutely love this steak recipe!! It was the best!

Delicious and easy. I will definitely make this again. Served with a side of fried rice.

Easy and flavorful! Hit with the kids too

This was an easy and tasty recipe. Great weeknight recipe!

I marinated this for only 45 minutes, still turned out great.

I made this for the 4th of July dinner. It was so tasty. I don't really like steak, but gobbled up my portion and finished a bite of my daughter's. The meat was very tender. I used the same marinade recipe for some vegetables on the grill (yellow and red pepper, snap peas, mushrooms and zucchini). I just put the marinade on the veggies and wrapped in tinfoil, cooking it at the same time as the meat skewers. The whole meal was very easy to prepare plus it was great to have this all ready ahead of time

it was great its taste sooooooo gooood the broth pour ontop of the rice makes it sooo yummy

I used thinly sliced top sirlion to shorten the marinade time

Skewers are always putzy to me but it’s a great recipe

Kids loved it, although they're not typically steak fans. Great flavour. Probably would cut the recipe in half, more than enough marinade. Had to watch flare-ups on the grill because of the amount of oil. Might scale back the vegetable oil but sesame oil is key to Asian dishes.

Amazing. I don’t usually care for beef too often, but this recipe was fantastic. A new favorite for my family

Delicious! Used wooden skewers on the grill and it came out perfectly! No changes to the recipe, and I'll definitely be cooking it again!

i added honey instead of sugar, i didn't use the exact measurements given. i didn't grill them on skewers, i threw everything into a wok :-) so lets see how it turns out when its done.