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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. aleppo pepper (crushed or flakes, or substitute Maras Pepper, or substitute 4 teaspoons dried crushed red pepper plus 4 teaspoons Hungarian sweet paprika)
- 2 cups plain whole-milk yogurt (greek-style, 16 ounces)
- 4 Tbsp. extra-virgin olive oil
- 2 Tbsp. red wine vinegar
- 4 Tbsp. tomato paste
- 1 Tbsp. coarse kosher salt
- 1/4 tsp. freshly ground black pepper
- 12 garlic cloves (flattened and skins removed)
- 2 lemon (unpeeled, sliced into thin rounds)
- 4 lb. boneless skinless chicken thighs
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1260mg53% |
| Potassium1120mg32% |
| Protein51g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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