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Description
A twist on a classic to make this popular side dish keto and low carb approved naturally! No canned soup in this recipe which also doubles as a leftover dish- simply add leftover turkey, chicken or ham to make another meal!
Ingredients
US|METRIC
8 SERVINGS
- 24 oz. green beans (thawed)
- 8 oz. sliced mushrooms
- 2 tsp. Worcestershire sauce
- 2 Tbsp. butter
- 8 oz. cream cheese (softened)
- 1/2 cup sour cream
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1 tsp. black pepper
- 1/2 tsp. salt
- 1/4 cup sliced almonds
- 1/4 cup grated Parmesan
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol50mg17% |
Sodium360mg15% |
Potassium400mg11% |
Protein7g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A25% |
Vitamin C20% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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