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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. i can't believ it' not butter! made with olive oil spread
- 10 oz. fresh spinach leaves (rinsed, dried and coarsely chopped)
- 2 cloves garlic (finely chopped)
- 1/4 tsp. dri oregano leaves, crush
- 1 tomatoes (medium, chopped)
- 1/2 cup feta cheese (crumbled, about 2 oz)
- 2 prebaked pizza crusts (8-in., or 12-inch prebaked pizza crust)
- 1/4 cup kalamata
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Directions
- Preheat oven to 450°.
- Melt I Can't Believe It's Not Butter!® made with Olive Oil Spread in 12-inch nonstick skillet over medium-high heat and cook spinach, garlic and oregano, stirring occasionally, 2 minutes or until spinach is wilted; set aside.
- Arrange pizza crust on ungreased baking sheet. Evenly top crust with spinach mixture using slotted spoon; discarding liquid. Top with tomato, cheese and olives, then bake 10 minutes or until heated through.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol15mg5% |
Sodium430mg18% |
Potassium490mg14% |
Protein5g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A150% |
Vitamin C40% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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