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Greek Vegetable Salad with Herb Vinaigrette
MCCORMICK12Ingredients
15Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- vinaigrette (Herb)
- vegetable salad (Greek)
- 1/2 cup olive oil
- 1/4 cup white wine vinegar
- 1 tsp. McCormick Rosemary Leaves
- 1 tsp. McCormick Thyme Leaves
- 1/2 tsp. McCormick Garlic Powder
- 1/2 tsp. McCormick Oregano Leaves
- 3 cups cucumbers (seeded and diced, 3/4-inch dice)
- 3 cups diced tomatoes (seeded and, 3/4-inch dice)
- 1/2 cup red onion (thinly sliced)
- 1/4 cup crumbled feta cheese
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Directions
- For the Herb Vinaigrette, mix all ingredients in large bowl with wire whisk until well blended. Add cucumber, tomatoes and onion; toss to coat well. Cover.
- Refrigerate at least 1 hour or until ready to serve. Just before serving, sprinkle with feta cheese.
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium120mg5% |
| Potassium600mg17% |
| Protein4g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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