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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1/2 cup chopped onion
- 2 tsp. oregano leaves (McCormick®)
- 1 tsp. McCormick® Cinnamon, Ground
- 1/2 tsp. garlic powder (McCormick®)
- 14.5 oz. reduced sodium beef broth
- 14.5 oz. diced tomatoes (undrained)
- 2 Tbsp. tomato paste
- 1 1/2 cups penne pasta (uncooked)
- 1 1/2 cups spinach (frozen leaf, thawed Substitutions available frozen cut green beans, thawed)
- 3/4 cup crumbled feta cheese (divided)
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Directions
- Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat. Add oregano, cinnamon and garlic powder; mix well.
- Stir in broth, tomatoes and tomato paste. Bring to boil. Stir in pasta. Reduce heat to medium; cover and cook 10 minutes or until pasta is nearly tender. Stir in spinach and 1/2 cup of the feta cheese. Cover. Cook 5 minutes longer or until pasta is tender.
- Sprinkle with remaining 1/4 cup feta cheese. Cover. Let stand 5 minutes.
NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat11g55% |
Trans Fat1g |
Cholesterol100mg33% |
Sodium720mg30% |
Potassium870mg25% |
Protein34g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A45% |
Vitamin C35% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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