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6Ingredients
80Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 yukon gold potatoes (Large, Sliced Into 1/4-inch Thick Rounds)
- 1/3 cup fresh lemon juice (Plus The Zest From The Lemons)
- 8 cloves garlic (Minced)
- 1/2 cup olive oil
- 1 Tbsp. dried oregano (Preferably Greek Oregano)
- kosher salt
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol |
Sodium230mg10% |
Potassium1380mg39% |
Protein10g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber10g40% |
Sugars0g |
Vitamin A0% |
Vitamin C80% |
Calcium10% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Yummly User 2 years ago
Everyone loved these and request that I make again.
Yummly User 2 years ago
Moist and delicious! I have made this recipe several times.
Yummly User 2 years ago
Just like the lady says!
Yummly User 4 years ago
the garlic burned, otherwise it was ok
Yummly User 4 years ago
absolutely love them!!!
Yummly User 4 years ago
These came out sooo good would def. make again.