I had no cucumber or avocado, so added some sun dried tomatoes and sautéed mushrooms, plus a raw diced shallot in with the greens. Loved it! Oh, also discovered we were out of our beloved quinoa ! so used brown rice. The dressing was subtle and lovely (pan juices/olive oil/Kalamata olives).

Beautiful and we loved the flavors. We had seconds as it is so healthy and good for us. I mixed about one tablespoon of olive oil and the juice from the olives as our dressing although the dressing was not really necessary.

Really easy to make and with fresh and healthy ingredients.

Very good, I agree with others it needs a dressing. I ended up making a tzatziki dressing to go with it.

This was great, could not get my hands on Za’atar, so I used Thyme, Oregano, Coriander, and Cumin. Added garlic powder to the meat as it cooked, and used 1/2 water and 1/2 chicken stock for the quinoa. Better than the quinoa burrito bowls I usually make!

I changed it a little. I added a lemony vinaigrette to give another level of flavor.

It was okay. The combo of flavors works, but it’s still pretty bland. It’s a decent salad, but quite dry. I couldn’t even finish what was on my plate. It needs dressing. I won’t make it again.