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Yummly User: "04-23-22, great tasting will make again" Read More
10Ingredients
20Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pork tenderloin (cut into 1" cubes, about 1 large)
- 1/4 cup extra-virgin olive oil
- 3 Tbsp. lemon juice
- 2 Tbsp. red wine vinegar
- 3 cloves garlic (minced)
- 2 Tbsp. dried oregano
- 1 Tbsp. fresh thyme
- 1 tsp. grated lemon zest
- 1 tsp. Himalayan salt
- 1 tsp. ground black pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol110mg37% |
Sodium90mg4% |
Potassium720mg21% |
Protein36g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A2% |
Vitamin C15% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 2 years ago
04-23-22, great tasting will make again
Yummly User 2 years ago
it gave a great flavour to the meat, wil use this recipe again.