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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. lamb steak (approx weight; a neck fillet works well but as you prefer)
- 1/2 red onion
- 1 clove garlic
- 1 Tbsp. olive oil
- 1/2 lemon
- 1 tsp. dried oregano
- 3 black pepper (grinds of)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium140mg6% |
| Potassium640mg18% |
| Protein39g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C40% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 2 years ago
Followed this recipe to the letter. Absolutely disgusting flavor overall. Definitely do not recommend this recipe at all.