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Ingredients
US|METRIC
6 SERVINGS
- 1/2 lb. potatoes (baby, new, or petite, I used Petite Gold)
- 8 scallions (thinly sliced, white and green parts)
- 2 Tbsp. fresh oregano (chopped, don't use dried ~ substitute fresh dill, rosemary, thyme, or parsley)
- salt
- cracked black pepper
- 1/4 cup extra virgin olive oil
- 1/2 tsp. prepared mustard
- 1 clove garlic (finely minced)
- 1/2 lemon
- 1/2 lemon
- 1/8 tsp. salt
- black pepper (several good grindings of)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium280mg8% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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