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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. leg of lamb (or slightly less if there isn’t much fat to be trimmed)
- olive oil (or non-stick grill spray for brushing or spraying the grill)
- 1/4 cup extra-virgin olive oil (preferably Greek olive oil)
- 3 Tbsp. lemon juice (fresh-squeezed)
- 1 tsp. dried oregano (greek)
- 1 tsp. garlic powder (or dried granulated garlic)
- salt (to taste)
- freshly ground black pepper (to taste)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium340mg14% |
| Potassium680mg19% |
| Protein48g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium2% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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