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Yummly User: "Really great! Added garam masala and used tarrago…" Read More
9Ingredients
60Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. lamb (ground grass-fed, and/or beef)
- 1 clove garlic (finely minced)
- 1 small onion (finely chopped)
- 2 Tbsp. fresh oregano (roughly chopped, or 2 tsp. dried)
- 1 Tbsp. fresh mint (roughly chopped, or 1 tsp. dried)
- 1 tsp. sea salt
- 1/2 tsp. ground black pepper
- 1/4 cup sheep (crumbled, ’s milk feta cheese, optional)
- 1/2 lemon
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol125mg42% |
Sodium690mg29% |
Potassium440mg13% |
Protein29g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber2g8% |
Sugars0g |
Vitamin A0% |
Vitamin C20% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User 4 years ago
Really great! Added garam masala and used tarragon since I was out of mint. Super tasty with homemade tzatziki.
Yummly User 4 years ago
Easy to make and very tasty!
Yummly User 4 years ago
Delicious! Love the flavor, especially with the feta cheese and homemade tzaziki. Baby Tomatoes sliced on top are great addition. Served it on warm ma’am bread.
Yummly User 4 years ago
These are delicious and easy to make! Recipe turned out 16 meatballs. I served with rice and homemade tzatzizi sauce. Made a salad with greek dressing. Better than any we’ve had in a restaurant!