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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 lb. tri tip (grass fed)
- 4 avocados
- 1/2 bunch cilantro
- 1 lime
- 1 garlic clove
- 1 jalapeño
- kosher salt
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Directions
- Heat pan over medium-high heat
- Season cap side of tip with salt and drizzle with olive oil. Place seasoned side in pan.
- Cover pan rotating meat ever 2-3 minutes.
- Cook until internal temperature reaches 140
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium120mg5% |
| Potassium590mg17% |
| Protein3g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber9g36% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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